What are KIYOZURU 601 Ashinaga Shears used for?
These long-handled Japanese bonsai shears are made for fine pruning, leaf trimming, thinning interior growth, defoliation, deadheading flowers, and even harvesting herbs. They're designed to give clean, precise cuts in tight foliage without crushing stems.
What makes Ashinaga shears different from standard bonsai scissors?
“Ashinaga” means long-handled—the design helps you reach inside dense growth with better visibility and control. Compared to standard scissors, they feel lighter, longer, and more balanced for interior or detail work.
Can KIYOZURU 601 Shears cut branches or thicker stems?
They’re best for soft growth, small twigs, and fine trimming. For thick, woody stems or bonsai wire, use a more robust tool like a concave cutter or wire cutter. If it takes effort to cut, it’s probably too thick.
Are KIYOZURU 601 Ashinaga Shears good for indoor plants or herbs?
Yes—these shears work well for houseplants, soft-stemmed herbs, and even succulents. Just avoid gritty soil when root trimming, and clean the blades after use to keep them sharp.
Do KIYOZURU 601 Ashinaga Shears reduce plant stress?
Clean, sharp cuts reduce tissue damage, which helps plants heal faster and lowers the risk of infection. These shears are designed to slice neatly rather than crush stems, which is better for plant health.
What size and weight are the KIYOZURU 601 Ashinaga Shears?
They’re 200mm long with a 50mm cutting blade and weigh around 140g. Lightweight but solid, they’re ideal for long pruning sessions with good control and minimal fatigue.
Are KIYOZURU 601 Ashinaga Shears beginner-friendly?
Yes—they’re precise, comfortable, and easy to control. The main thing to avoid is trying to cut wood that’s too thick. Otherwise, they’re great for both beginners and experienced bonsai growers.
Do KIYOZURU 601 Ashinaga Shears need sharpening?
Yes—they're resharpenable. Use a fine whetstone or diamond file, following the original bevel. Light touch-ups keep the edge sharp. Sharpen only the cutting face, and avoid grinding the flat side.
How do I know when to sharpen them?
If the blades feel draggy, require more force, or leave ragged cuts, it’s time to sharpen. Clean off any sap first—it can mimic dullness. Regular light maintenance prevents major edge issues.
How do I clean KIYOZURU 601 Shears after use?
Wipe off sap and debris, clean sticky residue with isopropyl alcohol or a sap remover, dry thoroughly, and apply a light coat of oil to prevent rust. Avoid dishwashers—hand-clean only.
Will KIYOZURU 601 Ashinaga Shears rust?
High carbon steel can rust if left damp. Prevent this by drying after use and applying a light oil film. For long-term storage, keep them dry and avoid humid conditions or leather cases unless the blades are well-oiled.
Can I disinfect the shears between plants?
Yes—wipe the blades with isopropyl alcohol between trees or plants, especially if there's any risk of disease transfer. Always dry and oil the blades afterward to protect the steel.
Why do the shears feel stiff or loose?
Stiffness usually comes from sap or grit in the pivot—clean and oil the joint. If they feel loose, a small adjustment at the pivot screw may help. Most issues are fixed with a good cleaning.
Are KIYOZURU 601 Ashinaga Shears made in Japan?
Yes—these shears are crafted in Japan using high carbon steel, known for sharpness, edge retention, and precision feel. “Model 601” refers to this specific size and design within the Kiyozuru range.
