What is the Nisaku Mikaduki 135 Grass Sickle used for?
It’s a lightweight Japanese garden tool designed for trimming grass, soft weeds, groundcovers, and overgrowth in tight spots—like edges, fence lines, and garden beds. It’s perfect for precise cuts where mowers or whipper-snippers are awkward or overkill.
What should I avoid cutting with the Nisaku Grass Sickle?
Skip thick, woody stems, hard cane, and brambles. It’s made for soft vegetation, not branches. If it feels like you're forcing it—wrong tool. For roots or dense woody plants, use a weeder, saw, or pruners instead.
How should I cut with the grass sickle?
Use short, controlled pull-cuts, keeping the blade path away from your body. Let the blade slice through stems—don’t hack. If it feels like it’s dragging, the edge may need sharpening or you’re hitting gritty soil or too-thick material.
Is the Nisaku Grass Sickle serrated?
No—it’s a non-serrated, curved blade that gives cleaner slices and is much easier to sharpen. This makes it ideal for fine garden tasks and regular maintenance cutting.
What are the size and design details?
Blade length is 195mm, total length 420mm, and it weighs about 160g. It’s sharp out of the box and generally comfortable for both left- and right-handed users.
What is the sickle made from, and where is it produced?
The blade is stainless steel and the handle is timber. It’s made in Japan and offers traditional craftsmanship with practical durability. It’s rust-resistant but not rust-proof—clean and dry after use.
Is the Nisaku Grass Sickle safe and beginner-friendly?
Yes, as long as you use it mindfully. Gloves are recommended, especially when working through dry or brittle material. Its lightweight build makes it easy for long sessions without much fatigue.
Can I use the sickle to harvest herbs or cut wet grass?
Yes—it’s great for light harvesting like leafy greens or herbs. Wet grass cuts fine too, but clean and dry the blade afterward to prevent staining or rust.
How should I clean the Nisaku Grass Sickle?
Wipe the blade after use. For sap or residue, use mild soapy water or citrus-based cleaner. Avoid dishwashers—hand clean only—and dry thoroughly before storing.
Do I need to oil the blade?
Yes—a light coat of oil helps prevent rust and keeps the blade in good condition. Use food-safe mineral oil if you’re using the sickle on edibles.
How should I store the Nisaku Grass Sickle?
Keep it dry, indoors, and protect the blade—use a sheath, tool roll, or wrap. It typically doesn’t include a sheath, so plan ahead for safe storage.
How do I sharpen the Nisaku Grass Sickle?
Use a whetstone or fine diamond stone, following the original bevel. Start with 800–1000 grit to restore the edge, and finish with a finer grit if desired. Most models are single-bevel—sharpen that side and lightly remove the burr from the other.
How often should I sharpen the sickle?
When it starts tearing instead of slicing cleanly. Frequent light touch-ups are better than waiting until it’s dull. Avoid grinders unless you know what you’re doing—overheating the edge can ruin it.
Will soil or stones damage the blade?
Yes—avoid digging into soil or hitting rocks and concrete, which dulls the edge fast. Use shallow slicing strokes near hard surfaces or mulch to keep your blade sharp longer.
What’s the best way to keep it performing well?
Wipe clean, dry thoroughly, touch up the edge regularly, and store it safely. Treat it like a quality knife—it’ll reward you with smooth, satisfying cuts every time.
