Malted Barley is grain has been sprouted and dried. It is abundant in a wide range of vital nutrients, including as potassium, phosphorus, nitrogen, and many different trace minerals & enzymes. Malted barley is renowned for its ability to enhance soil fertility by introducing enzymes & proteins which act as catalysts in the soil to speed up the decay of organic matter (nutrients).
The enzymes found in malted barley are advantageous for living soil. These enzymes aid in the breakdown of organic matter, facilitating the easier absorption of nutrients by plants. The growth of beneficial microorganisms in the soil is also encouraged by the enzymes, which can enhance the breakdown of their food sources. Malted barley's enzymes can also improve soil aeration and water retention, which can promote more favourable plant growth in general.
The diverse beneficial microbes occupying our malted barley are a high source of the auxin indole-3-acetic acid (IAA), which helps plants promote cell division and elongation.
Can be used as a source of ectomycorrhizal fungi for perennial plants.
Use at 1/2-1 cup per square meter under a mulch layer.
Use 1/2 cup per 30L of potting soil.
Other advantages:
- Malted barely contains a wide spectrum of important nutrients, such as potassium, phosphorus, nitrogen, and a large number of trace minerals and beneficial bacteria, fungi and yeasts..
- It can increase soil health and fertility by incorporating necessary organic matter and encouraging the development of advantageous microbes and fungi.
- The contents can be utilized by plants to quicken ripening of fruit and flowers.
- Perfect for adding into compost teas!
FAQs:
What exactly is Malted Barley?
It’s barley grain that’s been sprouted (to activate enzymes) and then dried. Those enzymes help break down organic matter so plants can access nutrients more easily.
Is this Malted Barley “diastatic” (enzyme-active) malt?
Yes—malted grains that are sprouted and gently dried retain active enzymes (that’s what “diastatic” means). You want the enzyme activity for soil and SST use.
What does Malted Barley actually do in living soil?
It adds a broad suite of enzymes (like amylase, protease, phosphatase, β-glucosidase, cellulase, chitinase, urease) that accelerate decomposition and nutrient cycling, boosting microbial activity and plant uptake.
How much should I use as a top-dress?
Use ½–1 cup per square metre under mulch, or ½ cup per 30 L of potting soil. Water in after applying.
How often can I top-dress with Malted Barley?
Common practice in living soil is light, regular applications—roughly every 2–4 weeks, or at key stages like early veg and early flower. Adjust to plant response.
Can I use Malted Barley in compost teas or enzyme teas (SST)?
Yes—malted barley is perfect for compost teas and enzyme teas. It’s a convenient substitute for sprouting your own seed.
What’s a simple SST (Sprouted Seed Tea) recipe using Malted Barley?
Grind to a fine powder; use about ⅛ cup per US gallon (≈30 mL per 3.8 L) of dechlorinated water. Bubble/aerate for ~4 hours and use immediately as a soil drench.
Do I need to grind Malted Barley before using?
Finer grind = more surface area = faster enzyme release. A coffee grinder works great. Fresh-ground just before use is ideal.
What’s the difference between your regular and “FINE GROUND” Malted Barley option?
Both are the same ingredient; “FINE GROUND” just saves you the grinding step and releases enzymes faster on contact with moisture. (Choose whole if you prefer to grind fresh; choose fine for convenience.)
Can I use Malted Barley as a foliar spray?
It’s primarily for soil. Many experienced growers avoid foliar use of enzyme-rich barley (enzymes + organics can gum up sprayers and aren’t necessary on leaves). If you experiment, keep it very dilute and test on a leaf first.
Will Malted Barley play nicely with mycorrhizae and other beneficial fungi?
Yes—at normal rates it’s widely used alongside mycorrhizae in living soils. Plants naturally produce chitinase as part of defense, and research on barley chitinase shows antifungal action against pathogens (e.g., Fusarium), not a wipe-out of beneficial symbionts in healthy soils. Don’t overdo it.
Can Malted Barley help with disease pressure?
Indirectly, yes. The chitinase associated with barley has documented antifungal effects against several plant pathogens in lab/field contexts; in soil, boosting biology and enzyme activity also supports plant resilience. It’s not a fungicide; think “soil health input.”
Does Malted Barley change pH?
Not meaningfully at normal rates. It’s used as a biological catalyst more than a pH-shifting fertilizer.
What stage of growth benefits most?
Seedlings (lightly), veg (root and canopy vigor), and early flower (enzyme-driven nutrient release). Back off late in flower if you’re chasing very “clean” finish—use lighter rates.
Will Malted Barley increase aroma/terpene intensity in herbs/flowers?
Many living-soil growers report improved expression due to better nutrient cycling and microbe activity; that’s consistent with enzyme-boosted soils. (Anecdotal but common.)
Is Malted Barley okay for houseplants and ornamentals, or just veggies/cannabis?
Use it with any container or raised-bed plants in living or organic mixes; it’s a general soil health input.
Can I add Malted Barley straight into new potting mixes?
Yes—blend at ~½ cup per 30 L of mix as a starting point. Don’t over-load; you can always top-dress later.
Can I use Malted Barley in hydroponic systems?
Not recommended in recirculating systems—fine organics can promote biofilm and clogging. If you want the effect in hydro, apply as a separate root drench in coco/soilless and keep reservoirs clean. (Barley is used in hydro for fodder, but that’s a different application.)
Is Malted Barley safe for worm bins or compost?
Yes—enzymes help accelerate breakdown. Sprinkle lightly and keep good carbon balance to avoid heating/odors. (Common practice in living soil circles.)
Does Malted Barley contain nutrients too, or only enzymes?
Malted barley includes small amounts of N-P-K and trace minerals, but its value is the enzyme load and microbe food. Use it alongside balanced amendments/feeds for full nutrition.
What about gluten—anything to worry about?
Barley products contain gluten. If you’re sensitive, avoid dust inhalation and wash hands after handling.
How do I store Malted Barley and what’s the shelf life?
Keep it cool, dry, and airtight. Whole kernels store longer; once ground, use promptly for best enzyme activity (grind close to application when possible).
Any signs I’ve used too much?
Over-application can cause overly rapid microbe blooms—think sour smells, surface slime, or hydrophobic mulch. If you see that, pause applications, top with fresh compost/mulch, and resume at lighter rates.
Can I combine Malted Barley with kelp, coconut water, or fulvic?
Yes—many SST recipes pair barley with kelp or coconut water (phytohormones) and a dash of fulvic to support enzyme activity. Keep doses conservative.
Will Malted Barley attract pests?
Like any grain, if you spill it or store it unsealed it can attract pantry moths/mealies. Store sealed; top-dress under mulch and water in.
Is there a “brew time” limit for barley enzyme teas?
Yes—enzymes are time-sensitive. Short, aerated brews (~4 hours) used immediately are standard to keep enzymes active and avoid going anaerobic.
Can I use Malted Barley with your TurboDirt/GreenSpace and other DRGT inputs?
Absolutely. It’s designed to layer into our living-soil approach, whether top-dressed under mulch, blended into media, or added to compost/enzyme teas as a booster.
Quick usage cheat-sheet
Top-dress: ½–1 cup/m² (or ½ cup/30 L of mix), water in. SST/Enzyme tea: ⅛ cup/gal, aerate ~4 h, drench same day. Repeat light applications every 2–4 weeks as needed.
