Malted Barley is barley that has been sprouted and dried under ideal conditions to activate a wealth of beneficial bacteria, fungi and yeast.
The diverse beneficial microbes occupying our malted barley are a high source of the auxin indole-3-acetic acid (IAA), which helps plants promote cell division and elongation.
Can be used as a source of ectomycorrhizal fungi for perennial plants.
Use at 1/2-1 cup per square meter under a mulch layer. We recommending grinding your barley just before use in a grinder or mortar and pessel.