Glomalin is a vital and newly discovered substance excreted by fungi that are present in the roots of plants. It is important for soil health and plant growth, and plays a significant role in maintaining the delicate balance of our ecosystem.
What is Glomalin?
Glomalin is a glycoprotein produced by arbuscular mycorrhizal fungi that form a symbiotic relationship with plant roots. The fungi provide the plants with essential nutrients and water, while the plants provide the fungi with sugars produced through photosynthesis. Glomalin acts as a binding agent, improving soil structure and increasing its ability to retain water and nutrients.
Benefits for Soil Health
Glomalin offers numerous benefits for soil health. By improving soil structure and water retention, it reduces soil erosion and enhances soil nutrient retention, leading to healthier and more resilient plant growth, and reducing the need for fertilizer. Additionally, glomalin helps in carbon sequestration, storing carbon in the soil and reducing the amount of carbon dioxide in the atmosphere, mitigating the impacts of climate change.
Improving Glomalin Levels
To increase glomalin levels in soil, one can:
- Regularly use a Mycorrhizae Inoculants to introduce millions of mycorrhizal spores! Click here to buy a pure form of Mycorrhizae
- Promote the growth of arbuscular mycorrhizal fungi by planting native plants and avoiding the use of fungicides and herbicides.
- Apply organic mulch to improve soil structure and enhance fungal growth.
- Practice no-till agriculture to protect the fungal networks in the soil.
- Incorporate cover crops in farming practices to provide food and habitat for fungi.